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Somewhere between spaghetti and meatballs and haute cuisine lies the foundation for Fiorentina's simple yet distinctive menu. Owner Daren Houghtaling and Chef Antonio Montella bring together the flavors and
aromas from several different regions in Italy to create delectable offerings that include traditional classics along with several less-ubiquitous creations.

From grilled pizzas to artfully prepared fresh pasta dishes to the signature Bistecca alla Fiorentina, the many options are sure to make your mouth water. Check out our lunch and dinner menu and take a look
for yourself.

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